5 Ways to Love Sustainable, Delicious Goat Meat

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Marinate goat chops in olive oil, garlic, lemon juice, rosemary, and black pepper. Grill chops to your liking. Serve with fresh salad or roasted vegetables.

Grilled Goat Chops

Slow-cooking goat with cumin, coriander, turmeric, and garam masala makes a thick, aromatic curry. For taste, add coconut milk or tomatoes. Serve curry with rice or naan.

Slow-Cooked Goat Curry

Spice goat with cumin, chili powder, garlic, and lime juice. Cook meat tenderly on the grill or slow cooker. Serve shredded goat meat in soft tortillas with salsa, avocado, and cilantro.

Goat Tacos with Fresh Salsa

Try roasting goat with rosemary, thyme, and oregano. Rub with olive oil and salt and pepper before roasting. The roast is tender and delicious, perfect with roasted potatoes or root vegetables.

Herbed Goat Roast

Layer cooked goat meat, basmati rice, caramelized onions, and aromatic spices to make a delectable biryani. Cook the layers until the rice is cooked and flavors blend. Serve raita with fresh cilantro.

Goat Biryani

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