Classic comfort with melted cheese between crispy bread.
Sliced beefsteak with sautéed onions and melted cheese on a hoagie roll.
Roast beef on a baguette, served with au jus for dipping.
Ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.
Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
Grilled or fried chicken tossed in buffalo sauce with lettuce, tomato, and blue cheese dressing.