Pozole, a hearty comfort cuisine with pork shoulder, hominy, and spice, is flavorful. This stew is perfect for feeding a Christmas dinner throng or warming up in winter.
French steak au poivre is cooked using filet mignon or sirloin steak in a creamy, spicy sauce. As the sauce is drinkable, we decided to soup it up!
Love Philly cheesesteaks? Us too! We'd never condemn you for buying a lot for Christmas dinner, but why not make a festive, hearty soup? Family will flip over these bread bowls.
The most cozy dinner ever combines shredded chicken and fluffy handmade dumplings (or biscuits).
This stewy seafood dish is lovely and soothing, a staple of Italian-American feasts of the seven fishes.
Looking for a bacon-free potato soup? Look no further! This simple, creamy soup showcases the potato's comforting goodness, whether you're a vegetarian or new to plant-based cooking.