Cucumbers are incredibly low in calories and high in water content, making them a refreshing and hydrating snack.
Spinach is a nutrient-dense leafy green that is low in calories and rich in vitamins and minerals.
Broccoli is a cruciferous vegetable that is low in calories and high in fiber, promoting a feeling of fullness.
Colorful bell peppers, especially red, yellow, and orange varieties, are low in calories and packed with antioxidants.
Zucchini is a versatile vegetable that can be spiralized into noodles or added to various dishes, providing a low-calorie option.
Tomatoes are low in calories and rich in antioxidants like lycopene. Cherry tomatoes make a convenient and tasty snack.