Spanish tapas are a great choice for a Christmas celebration because they are easy to make and can be served as appetizers or finger foods.
Some popular tapas to serve include patatas bravas, croquetas, tortilla española, and gambas al ajillo.
Patatas bravas are crispy potatoes served with a spicy tomato sauce, while croquetas are fried balls of creamy béchamel sauce and ham.
Tortilla española is a classic Spanish omelette made with potatoes and onions, and gambas al ajillo are garlic shrimp cooked in olive oil.
Other great tapas to serve include albondigas (meatballs), pulpo a la gallega (Galician-style octopus), and boquerones en vinagre (marinated anchovies).
To make your tapas party even more festive, serve them with Spanish wine or sangria, and decorate your table with red and green accents.
With these easy and delicious Spanish tapas recipes, your Christmas celebration is sure to be a hit!