Choose a variety of plant-based cheeses, such as cashew cheese, almond cheese, and tofu-based cheese.
Include a selection of crackers, such as whole wheat, gluten-free, and seeded varieties.
Add some festive toppings, such as cranberry sauce, roasted nuts, and fresh herbs.
Arrange the cheeses and toppings on a large platter or board.
Label each cheese and topping to help guests identify what they are eating.
Serve with a variety of drinks, such as wine, cider, or non-alcoholic options.
Enjoy your delicious and cruelty-free Christmas cheese platter!