Cherry tomato roasted soup

This Roasted Cherry Tomato Soup looks labor-intensive at first, but it’s actually quite the contrary. This is because it involves roasting tomatoes. This dish is surprisingly simple and quick, ready to serve delicious soup on your table in only thirty minutes. It should be noted that most of this period is passive and requires nothing in the way of active participation. This recipe is simple to follow and promises to be delicious as well as efficient, making it a great addition to your arsenal of quick and filling dinners.


  • 20 ounces cherry tomatoes
  • 3 cloves garlic, peeled
  • 1 carrot, peeled and cut into 1/4-inch thick sticks
  • 1/2 onion, peeled
  • 1 red bell pepper, seeded and cut into strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 cup water
  • 1/2 cup cream
  • basil leaves for garnish
  • thyme sprigs for garnish
  • crushed red pepper flakes for garnish (optional)



Set the groundwork for the transformation of basic components into a tasty masterpiece by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). To make cleanup a breeze and guarantee perfect cooking conditions, cover a sheet pan with foil in style. This careful planning simplifies the roasting process and is a prime example of the kind of attention to detail that enhances the cooking process in general. When the oven reaches the right temperature, everything is ready for the careful and deft preparation of a delicious dish.

Step 2

Evenly distribute the assortment of veggies in the pan that has been prepared, forming a colorful mosaic that is ready for the infusion of flavors. Gently pour the liquid olive oil over the vegetables, making sure to coat each one thoroughly. Tossing the vegetables creates a gourmet dance that skillfully arranges a symphony of flavors. To bring out the savory flavors, evenly distribute a small amount of salt and a little dusting of Italian spice over the vegetable mixture. This methodical procedure not only ensures a well-balanced combination of tastes, but it also showcases the skill required to turn basic components into a culinary masterwork.


Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the neatly prepared medley of veggies in the oven and let them experience a transformation for exactly 20 minutes. The magic happens during this important roasting stage, when the heat brings out the natural characteristics of every vegetable, resulting in a symphony of flavors and textures. The oven turns into a magical space, slowly caramelizing the surfaces, adding a wonderful smokiness, and taking the meal to new culinary heights. The kitchen begins to fill with the enticing aromas of roasting, a sign that the veggies are slowly but surely becoming the epitome of gourmet perfection.

Step 4

Take your cooking to the next level by pouring some of the roasted veggie medley and any delicious juices into a powerful blender (imagine something like a Vitamix) and filling it halfway to achieve the best possible blending results. Put safety first by covering the blender tightly and using a potholder to hold the lid down while you begin a series of carefully timed pulses that will create a 45-second dance of flavors and textures. Switch quickly from pulsing to constantly blending the roasted veggies until you have a rich, flavorful puree that pleases the palate. When it’s just right, transfer this silky mixture into a saucepan and set aside so you can finish up the other roasted veggies. The careful process of blending guarantees a smooth and harmonious fusion of tastes, preparing the palate for the grand finale of Roasted Cherry Tomato Soup.

Step 5

Bring a crucial splash of liquid into the recipe by gently adding water to the mixture of roasted vegetable puree, a key note in the Roasted Cherry Tomato Soup’s composition. Add the cream next, for a sumptuous finishing touch that will result in a velvety, opulent texture. Use your stirring skills to integrate these ingredients together harmoniously, resulting in a smooth mixture that reads like a gourmet sonnet. While the mixture simmers slowly, let it absorb the heat and cook until it is well-cooked, which should take about three minutes. Taste and adjust the seasonings with discernment to make each spoonful a harmonious dance of well-balanced flavors that exalt the gastronomic experience. This last step not only completes the soup’s composition but also highlights the painstaking attention to detail that goes into creating a culinary masterpiece.

Step 6

Present this recipe with style by carefully ladling the painstakingly prepared Roasted Cherry Tomato Soup into waiting soup bowls. Finally, to add a last flourish of visual and fragrant elegance, gently top each bowl with a few fresh basil leaves and thyme sprigs to bring a burst of herbaceous freshness. 

Crushed red pepper flakes can provide a mild kick to the symphony of flavors for those who want just a bit more spice. This is the climax of the recipe, so serve the Roasted Cherry Tomato Soup right away so you can enjoy the perfect balance. From the first ladle to the last spoonful, the fusion of vivid colors, rich scents, and a variety of textures offers an experience that appeals to all senses.

Nutrition Facts (per serving)

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