Lemon Blueberry Bread Recipe


Indulging in the art of baking is a joy that transcends the kitchen, creating a symphony of flavors that dance on your taste buds. If you’re a fan of the perfect balance between tangy and sweet, then our Lemon Blueberry Bread recipe is bound to be a delightful addition to your repertoire. This easy-to-follow recipe promises a moist, flavorful loaf that captures the essence of summer with every bite. So, let’s roll up our sleeves and embark on a baking adventure that will leave your kitchen smelling like a bakery!


Before we dive into the step-by-step process, let’s gather the ingredients required for this scrumptious Lemon Blueberry Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup plain Greek yogurt
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries


Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure easy removal of the bread after baking.

Sift and Combine Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This step ensures a smooth texture in your Lemon Blueberry Bread. Set this dry mixture aside.

Cream Butter and Sugar: In another bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This typically takes around 3-4 minutes.

Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Once the eggs are fully incorporated, mix in the vanilla extract. This combination of ingredients gives the bread its rich, moist texture.

Add Lemon Zest and Juice: Grate the zest from two lemons and add it to the batter. Squeeze the juice from one lemon and add it as well. The citrusy aroma will infuse your bread with a refreshing flavor that perfectly complements the sweetness of the blueberries.

Alternate Adding Dry Ingredients and Greek Yogurt: With the mixer on low speed, gradually add the sifted dry ingredients to the wet ingredients, alternating with the Greek yogurt. Begin and end with the dry ingredients. This step ensures an even distribution of ingredients, resulting in a uniform batter.

Fold in Blueberries: Gently fold in the fresh blueberries using a spatula. Be cautious not to overmix, as this could lead to a denser texture in the finished bread.

Transfer Batter to the Loaf Pan: Pour the batter into the prepared loaf pan, spreading it evenly. This will ensure that the bread bakes uniformly, giving you a golden crust on the outside and a moist interior.

Bake to Perfection: Place the loaf pan in the preheated oven and bake for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on your bread during the last few minutes to avoid overbaking.

Cool and Enjoy: Allow the Lemon Blueberry Bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and savor the burst of flavors in every mouthful.

Tips and Tricks:

  • Fresh Blueberries: While fresh blueberries are ideal for this recipe, you can also use frozen blueberries. Just be sure to toss them in a bit of flour before folding them into the batter to prevent them from sinking to the bottom during baking.
  • Greek Yogurt Substitute: If you don’t have Greek yogurt on hand, you can substitute it with sour cream for a similarly luscious texture.
  • Lemon Zesting Tips: When zesting lemons, be cautious not to include the bitter white pith. A microplane grater works well for this task, providing a fine zest without the pith.
  • Storage: To keep your Lemon Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a more extended period, consider refrigerating or freezing slices.


In conclusion, our Lemon Blueberry Bread recipe is a testament to the joy of baking. With a perfect balance of tangy lemon and sweet blueberries, this moist and flavorful bread is a delightful treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and rewarding.

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